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Meet Amy Le of Saucy Porka via Voyage Chicago

Voyage Chicago April 10, 2018  Today we’d like to introduce you to Amy Le. As a budding Chicago entrepreneur, Amy works tirelessly to build businesses that challenge conventional ideas and bridge cooking styles from Latin and Asian cultures. Amy launched the DucknRoll food truck in October 2011, using a concept inspired by Vietnamese banh mi sandwiches. […]

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Time Out Chicago’s Best Lunch Spots in the Loop 2018

Time Out Chicago’s Best Lunch Spots in the Loop 2018
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By Morgan Olsen Posted: Wednesday March 28, 2018 As the unofficial office epicenter of Chicago, it’s no surprise that the Loop is brimming with lunch options. Ditch your boring brown-bag meal in favor of something a bit more exciting. Our favorite downtown lunch destinations offer a wide range of international cuisines and price points: from slurpable ramen and smoky barbecue to the […]

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Fusion Fare: Mexican, Latin and Asian Flavors Meld to Create Enticing New Dishes via el Restaurante Magazine

Jan. 30, 2018 By Kathleen Furore el Restaurante Magazine              Have you ever heard of a Baco? This hybrid of a taco and the Asian bun called a bao is just one example that shows how fusion fare is reshaping the culinary landscape, creating completely new flavor combinations and dishes along the way. The Baco […]

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Chicago Eater Names Saucy Porka Among 14 of the Best and Boldest Fusion Restaurants in the City

Chicago Eater Names Saucy Porka Among 14 of the Best and Boldest Fusion Restaurants in the City
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Read more here.

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