Meet Amy Le of Saucy Porka via Voyage Chicago

Voyage Chicago April 10, 2018  Today we’d like to introduce you to Amy Le. As a budding Chicago entrepreneur, Amy works tirelessly to build businesses that challenge conventional ideas and bridge cooking styles from Latin and Asian cultures. Amy launched the DucknRoll food truck in October 2011, using a concept inspired by Vietnamese banh mi sandwiches. […]

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Time Out Chicago’s Best Lunch Spots in the Loop 2018

Time Out Chicago’s Best Lunch Spots in the Loop 2018
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By Morgan Olsen Posted: Wednesday March 28, 2018 As the unofficial office epicenter of Chicago, it’s no surprise that the Loop is brimming with lunch options. Ditch your boring brown-bag meal in favor of something a bit more exciting. Our favorite downtown lunch destinations offer a wide range of international cuisines and price points: from slurpable ramen and smoky barbecue to the […]

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Fusion Fare: Mexican, Latin and Asian Flavors Meld to Create Enticing New Dishes via el Restaurante Magazine

Jan. 30, 2018 By Kathleen Furore el Restaurante Magazine              Have you ever heard of a Baco? This hybrid of a taco and the Asian bun called a bao is just one example that shows how fusion fare is reshaping the culinary landscape, creating completely new flavor combinations and dishes along the way. The Baco […]

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Chicago Eater Names Saucy Porka Among 14 of the Best and Boldest Fusion Restaurants in the City

Chicago Eater Names Saucy Porka Among 14 of the Best and Boldest Fusion Restaurants in the City
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Read more here.

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Saucy Porka Co-owner and Chef Amy Le recognized in QSR Magazine among the 20 women changing the game of the fast casual industry

Saucy Porka Co-owner and Chef Amy Le recognized in QSR Magazine among the 20 women changing the game of the fast casual industry
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Wonder Women If you’re looking for the next wave of female entrepreneurs in our country, look no further than the fast-casual industry, where these 20 women are changing the game….Read More here 

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EPIC NACHO PLATES IN EVERY STATE via Delish.com

EPIC NACHO PLATES IN EVERY STATE via Delish.com
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By Sarah Bruning Nachos: Even when they’re bad, they’re still pretty awesome. And while we have nothing against the usual crispy tortilla chips smothered in melted cheese, the ones that stand out are nacho everyday nachos. Just in time for Cinco de Mayo, here’s a cross-country look at our favorites in every state….Read more  

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Saucy Porka named among America’s 5 Best Nachos by The Daily Meal

Saucy Porka named among America’s 5 Best Nachos by The Daily Meal
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When it comes to bar food, it doesn’t get any better than nachos. What was originally a canapé-style dish of one chip with a smidge of melted cheese and a jalapeno slice on top has since become a huge platter of chips slathered with cheese and then topped with meat, salsa, sour cream, jalapenos, guacamole, […]

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More than Meet the Fries via Chicago Tribune Dining

More than Meet the Fries via Chicago Tribune Dining
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By Jessica Reynolds Chicago Tribune Loaded fries deserve more than side status. Chicagoans could spend the rest of our lives debating who has the best fries in town. In fact, we tried to set the record straight on that a few years ago. (The favorites were FiveGuys, Mr. D’s Shish-Kabobs and Gene & Jude’s.) But enough […]

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Saucy Porka Serves Up Delicious Bao Bun Tacos (Chicago Magazine March 2015 issue)

Saucy Porka Serves Up Delicious Bao Bun Tacos (Chicago Magazine March 2015 issue)
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Having a meal at Saucy Porka, a bustling sit-down spot in the Loop, feels a little like ordering from a food truck. Which is fitting, since former food trucker Amy Le (DucknRoll) created this breakfast-and-lunch joint. The line is long but moves fast, which may induce a slight panic attack over deciding from the list of inventive […]

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Red Eye Chicago Mini-review: Saucy Porka

Check out Red Eye Chicago’s mini-review of Saucy Porka Word is we’re “a little bit Chinatown and a little bit Grandma’s house”…Read more    

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